EVERY family has a version of a hamburger soup in their recipe file - and this one is ours. It couldn’t be easier - the hardest thing is remembering to thaw out a pound of ground beef. We love the texture, which is right in between a broth and a creamy tomato - which is accomplished by two little tricks.
My grown kids are getting too accustomed to having this blog at their fingertips. I know that because they occasionally call me and ask “Mom... WHY isn’t ________ on your BLOG? I had to look it up in the cookbook!” (the equivalent to having to watch a VHS tape?) All I reply to that is “Life is hard!”
For the recipe, go to: