It’s hard not to love Pineapple Upside Down Cake... but what to do with those tempting leftovers? They just aren’t as wonderful as the minute you take them out of the oven. Exact ingredients to make two cakes that are just the right size - problem solved. The right amount of brown sugar/pineapple glaze too.
I love making Sunday Dinner - but the leftover dessert from that meal is just too tempting. So lately I have tried to make smaller desserts, depending on who drops in for dinner on that day. I tried this when it was just my mother and I having dinner together.
For the recipe, go to: