*(This is the second day of five posts about General Conference food traditions - keep scrolling to see prior posts)
After a great breakfast on Conference Weekend (usually heavier than on a typical day) - it's a challenge to keep from nodding off during an afternoon General Conference session. After all - you're usually in your favorite chair, wearing your most comfortable things (which are most often pajamas) - you get the picture. In my family - it varies between a 50 to 75% doze-off rate by the end of a two hour session.
That's why (if I'm not asleep myself) I try to bring out something to snack on to yank us back to attention after the first hour. If it's close to lunch - I even try to make it somewhat healthy. The sweet snacks (although they are the favorites) usually get us in trouble - those can bring on a nap fairly quickly. These stay out on the counter or table most of the day for people to reach for as they walk by. We have too many favorite snacks - here are just a few: (...check in tomorrow for Between Sessions Lunch Ideas)
Muddy Buddies are the all-time favorite around here, but these are a new version called Lemon Buddies. Made with white chocolate & lemon, they are dangerously good. |
Veggie Packs are great to keep in the refrigerator. Each person has their own portion, so you don't have to bring out several containers & ingredients. |
Pepperoni Pizza Puffs These won't give you a sugar-high, and they are great with Pizza Dip. |
White Chocolate Popcorn Dress it up with whatever holiday M&M's, & candy corn you have on hand. |
Autumn Munch & Crunch Sweet/salty & crunchy/chewy - with Rice Chex, raisins, Reeses Pieces, & candy corn - coated with white chocolate |
Guilt Free Jicama - the ultimate crunchy vegetable. Here's a tutorial on how to easily cut it into matchstick size. |
Edible Playdough For the little ones. Don't tell them it's edible until they've had a LOT of fun. (This is great rolled into balls & dipped in chocolate for "PB Buckeyes") |
"Sludge" - made from bottled peaches & pears. The name isn't flattering, but it's really refreshing (and healthy) |
Effortless Bean Dip w/Chips This Mexican dip could almost be a meal. |
Sure Fire Blender Salsa A favorite every time I make it. (and it doesn't require fresh tomatoes) |
Festive Pumpkin Dip A hearty dip made with cream cheese, canned pumpkin, and dried beef. Fun for Fall when served in a bread bowl with celery leaves. |
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