Monday, February 7, 2011
Looking for a meal that can be completely done in the oven within an hour? This easy, healthy, and adaptable recipe took me by surprise. Even if you’re not a yogurt fan, you will swoon over this chicken. If you’re weary of dishes that use multiple ingredients, spices, and lots of fuss - this will restore your desire to cook for one (or several).
This is another tried & true recipe shared by my friend Jennie. Don’t you love friends like that, who share just for the fun of it - expecting nothing in return? Thanks Jennie...
Jennie describes this as a “go to family meal” - easy to put your potatoes in the oven half an hour before, as you prepare the chicken - then have it all on the table a half hour later.
Bake your potatoes this way, and then spoon some of the yogurt/cheese sauce as a topping over those split & fluffed potatoes. Heavenly!
The chicken is so moist, it melts in your mouth. For the recipe & directions - go to: