Monday, February 14, 2011
When someone important comes to share a meal, it’s good to have a recipe like this one. You may think this is more suited to a Christmas menu, but it can be equally delicious for Easter. Pork is such a versatile meat, and is a good change of pace when chicken becomes commonplace.
There have been a few times lately when I’ve looked for a show-stopper main dish to serve for company. This is a crowd pleaser.
So moist, tender - loaded with not-your-every-day combination of fruits, and just enough nuts to keep it interesting.
The title really reflects all the sweet & tart flavors of orange, cranberry, and apricot. This is a great main dish to wake up the taste buds after a long, dreary winter.
For the recipe, go to: