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Monday, February 14, 2011

Fruited Pecan Pork Roast



When someone important comes to share a meal, it’s good to have a recipe like this one.  You may think this is more suited to a Christmas menu, but it can be equally delicious for Easter.  Pork is such a versatile meat, and is a good change of pace when chicken becomes commonplace.

There have been a few times lately when I’ve looked for a show-stopper main dish to serve for company.   This is a crowd pleaser.

So moist, tender - loaded with not-your-every-day combination of fruits, and just enough nuts to keep it interesting.  

The title really reflects all the sweet & tart flavors of orange, cranberry, and apricot.  This is a great main dish to wake up the taste buds after a long, dreary winter.

For the recipe, go to:



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