Wednesday, December 29, 2010
This personal size souffle is as satisfying as both a cup of hot cocoa, combined with a fudgy brownie. This was a unique Sunday night treat that took minutes to prepare. When it ‘falls’ (as all souffle’s do), the cavity is just begging for a scoop of vanilla ice cream. Then - if that’s not enough chocolate for you - drizzle with bit of hot fudge sauce.
These reminded me of Molten Lava Cakes, but without the fuss. You’ll be surprised at how the texture changed with a small handful of miniature marshmallows - and when sprinkled with cinnamon sugar, they were divine.
The original recipe makes enough for 12 servings - but I only wanted two (or three at most). After practicing my elementary math skills - I pared it down to a more manageable yield. I also used chocolate chips instead of bittersweet chocolate. I have to limit the leftovers with desserts this decadent.
For this quick & satisfying chocolatey treat, you'll find the recipe at: