There is a little malt shop called “Riley’s” in West Jordan, Utah (formerly “Malt Barn”) that makes killer Potato Cheese Soup. My husband and kids have always loved their malts, but the reason I stop by now is for this soup! A small styrofoam bowl, covered with melted cheese goes for $3.89 - and it’s worth every penny. Although this isn’t their secret recipe, I’ve made it for a few years now - and we think it’s pretty close...
I’m posting this at the request of my daughter - who makes her husband and three growing boys a hearty meal every night (no “chick” food at that house!) We make this every time the weather turns nasty and we get a craving for soup with staying power.
This soup thickens as it cools - so allow for this before serving, then re-warm just before ladling into bowls. If you serve it immediately after combining the cheese & vegetable mixtures - it may be significantly thinner than you wish.
For this warm-your-bones soup recipe, go to:
www.changeabletable.com ("full house" tab)
Now I'll have to stop by and try this soup and then try the recipe!
ReplyDeleteThanks Mom!
ReplyDeleteI am so in the mood for this warm your bones soup. It looks and sounds delicious.
ReplyDeleteWOW!!! I am so happy I found your blog! I have been looking for a creamy cheesy soup but everyone I have tried have never turned out like mom used to make until this........... I have to say I fell head over heels for this recipe and now I know why your daughter wanted it so bad! Thank You! Thank You Thank You! This has been added to the boyfriends favorite meals!
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