Wednesday, June 17, 2009

Grilled Cilantro Lime Chicken - make extra for lunch tomorrow...

I always make extra grilled chicken when I fire up the grill. Leftovers make an excellent addition to pasta, salads, etc... I discovered this recipe as a result of combining two similar recipes - adding the honey really made a difference.

Did you know that cilantro, coriander, and chinese parsley are all the same thing? Whatever you call it, this herb is the perfect compliment to lime - especially when used as a marinade for chicken. This combination is heavenly on the BBQ grill. It can also be used for turkey & beef...

For the recipe, instructions, and photos - go to: ("full house" tab)


  1. Great photos - that chicken looks drool worthy!

  2. I have to comment on this one too!! Looks soooo good.