Sunday, May 17, 2009

Biscuit Capped Beef Stew - another solution for your leftover Sunday Roast

“A chicken in his pot every Sunday” - is the CORRECT quotation that we all remember as “A chicken in every pot and a car in every garage” (from US President Herbert Hoover) - Well, at OUR house - it’s a POT ROAST in our pot almost every Sunday. And the rest of the week I’m trying to come up with ways to use the (sometimes small) amount of leftover beef. Not quite enough for another meal, but too much for one person. Sometimes it just needs to be “capped” with a new ingredient to give it a new lease on life. This uses the Flaky Layered Biscuit recipe from yesterday...

This post also gives instructions on making a gravy without using a "roux" - instead, using just flour and water. You may call this Lazy Gravy 101 - but it is the quickest way to successful gravy, if you pay attention to a few tips.

For this recipe, photos, and instructions (as well as a little "Herbert Hoover" trivia...) - go to: ("full house" tab)

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