It’s hard to find a recipe for ONE pizza crust. The dough is soft and chewy - we love it this way. The dough makes just enough for a 14” pizza, or four calzones. One to eat immediately, and the rest to keep in the refrigerator for a quick meal when we don’t have time to sit down for dinner. Easy to warm up and take with you when you’re flying out the door!
(Store leftovers individually in a square of wax paper to allow easy handling when you want to warm them in the microwave)
For the crust recipe, and photos showing how to assemble, go to:
www.changeabletable.com ("empty nest" tab)
No comments:
Post a Comment