Wednesday, April 1, 2009

Super Calzone - *from Basic Single Crust Pizza Dough recipe

It’s hard to find a recipe for ONE pizza crust. The dough is soft and chewy - we love it this way. The dough makes just enough for a 14” pizza, or four calzones. One to eat immediately, and the rest to keep in the refrigerator for a quick meal when we don’t have time to sit down for dinner. Easy to warm up and take with you when you’re flying out the door!

(Store leftovers individually in a square of wax paper to allow easy handling when you want to warm them in the microwave)

For the crust recipe, and photos showing how to assemble, go to: ("empty nest" tab)

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