Wednesday, April 29, 2009

Light Lemon Slush - just can't get enough...

It’s hard to explain why this is such a favorite when warm weather shows up... For several years I’ve kept a container of this “just sweet enough” treat in the freezer. As long as you keep it tightly covered, it never loses flavor. I’ve used it for Golden Weddings, reunions, summer treats, and even for sick kids when nothing else stays down. When you look at the ingredients - you won’t have an excuse NOT to make it!

I know you’re going to read this recipe and think there is some kind of mistake! Don’t worry - trust me - this is wonderful the way it is (don’t add lemon-lime soda, or anything else! It’s just not necessary!) And it's great that you don't have to make all the slush at once - single portions are easy to make from the pre-mixed batch.

There is enough sugar in this mixture that it makes a fine textured slush - with just enough “zing” from the lemon to make you want more (and more, and MORE) You’ll think you’ve arrived in paradise when you enjoy this on a hot summer afternoon.

For this super-simple recipe, tips, and instructions - go to: ("empty nest" tab)

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