Wednesday, April 8, 2009
Double-Cheese Stuffed Chicken
If you love Chicken Cordon Bleu - this is a wonderful variation (without the extra meat) Moist and extra-tender, this literally melts in your mouth! Amazingly simple to prepare, you will be surprised at how quickly you can get this from refrigerator to oven to table.
Chicken breasts are stuffed with two types of cheese - one creamy and one firm. The chicken is then covered with a simple breading, and finally drizzled with lemony garlic butter. This version uses ingredients I have readily available without a trip to the grocery store.
For recipe & photos - go to:
www.changeabletable.com ("full house" tab)