Wednesday, April 8, 2009

Double-Cheese Stuffed Chicken

If you love Chicken Cordon Bleu - this is a wonderful variation (without the extra meat) Moist and extra-tender, this literally melts in your mouth! Amazingly simple to prepare, you will be surprised at how quickly you can get this from refrigerator to oven to table.

Chicken breasts are stuffed with two types of cheese - one creamy and one firm. The chicken is then covered with a simple breading, and finally drizzled with lemony garlic butter. This version uses ingredients I have readily available without a trip to the grocery store.

For recipe & photos - go to: ("full house" tab)


  1. Looks and sounds to die for thanks for sharing.

  2. I was wondering what your step 7 is. One of the pictures covered it up. I can't wait to try it. Thanks!!