Monday, March 2, 2009

Cream Puffs & Eclairs - easy treat for one

(to freeze & enjoy one-at-a-time)

Cream puffs have always had a reputation for being difficult - but nothing could be further from the truth! Great choice for cooking solo - just make a batch and freeze, taking out just what you need. These puffs work well for main dishes, filled with salads - or made into the desserts shown above...

Try these variations: 'smore eclairs, "round" eclairs, "Martha Stewart" swan. Find recipes & instructions at and click on the "empty nest" tab.

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