This cake reminds me of the baked items sold at the old Relief Society Bazaars held in the park on July 4th (wayyyy back in the 60’s!) Extra moist, and topped with a caramel/coconut/pecan frosting - my Dad really loved cakes like this. Later, it became a favorite of my husband. Coconut lovers - this is for you.
I promised my kids several times, and now I’m following through.... I’m posting some family favorites from our own cookbook. This type of cake is a trend that ended years ago - but if you’re close to my age, you’ll remember it.
For the recipe, go to: