Sunday, October 11, 2009
You're probably thinking..."when are we DONE with this cornbread kick?!?" Well - I am officially swearing myself off all things cornbread for at least a few weeks!
But I wanted to give you the wonderful honeybutter recipe that I promised yesterday. I love this stuff! It's hard to keep your fingers out of it...
I can’t take credit for this DELICIOUS recipe for something we all think we know how to make... One additional ingredient makes all the difference and helps it hold up well for several days. This lightly sweet honeybutter has body and texture - not just grease and sugar.
For the three simple ingredients, and the three things to remember about making it - go to:
www.changeabletable.com ("empty nest" tab)