Years ago I used to bribe my boys on Saturday morning that if they would endure an early-morning haircut by Mom - they would be rewarded wi...

Lately, it seems that all my new 'favorites' are a result of going on a trip. My daughter Aryn and family invited me join the...

My LDS Ward is hosting a Christmas Breakfast in a week.  We've been trying to come up with something warm, filling, and SIMPLE to s...

I'm a new convert to Granola.  It's my new "legal" snack food - low sugar, lots of fiber, and the crunch is really wo...

Every time I've been lucky enough to cruise, a good friend suggests picking up a bran muffin to put in my backpack as we leave the...

This recipe for "scones" is nothing like the US version of scones I grew up with.  Those were delicious little pieces of butt...

Years ago on this blog, I posted my recipe called "Bloomin' Onion Bread" .  Interesting to see an idea take off and morp...

I rarely spend much time on preparing bacon, as it usually evaporates into thin air every time I serve it.   Bacon is a heavenly additi...