No Frost Zucchini Cake
* For those of you who have made this prior to my update (on Oct 18, 2012) - please forgive me for the mistake in the recipe. I have corrected it as of now, and added the missing eggs!
Super moist, and packed with chocolate - you will never suspect that zucchini is a major ingredient in this cake. It is so delicious, you won’t even think about frosting. Topped with brown sugar and chocolate chips - the top is dimpled and shiny. Frosting would hide that beautiful sheen - it’s just not needed.
Seems like I never pay attention to zucchini recipes until I’m buried in it - sound familiar? Well, this year there was a shortage of zucchini in my neighborhood because nobody planted it. I’m almost ashamed to admit that I had to BUY it (that’s like paying for AIR when it’s all around you outside!)
But it was worth it because I could try this recipe. When it finally cooled overnight, I thought the chocolate would harden slightly - but it’s still creamy and smooth in each bite.
If you’ve ever tried using a mixer to make anything with shredded zucchini - you’re familiar with what happens. It’s like trying to untangle a shredded rope from around the beaters. This recipe uses a technique that makes that problem a thing of the past. The eggs & oil are beaten first, then added to the well-mixed dry ingredients. The batter is ultra-thick, and you might think you’ve ruined it - but no worries. The zucchini and chips are added last by folding in with a spatula.
I would have added chopped nuts, but then I wouldn’t be able to leave this alone. Somehow all my children developed a healthy dislike for nuts in anything - which (in my opinion) takes away a big dimension of pleasure in eating. But with nuts - or without - this cake is a winner.
If (somehow) you feel it needs some kind of additional chocolate - you could drizzle on some Hershey’s ice cream syrup. It would be even better topped with a scoop of ice cream though.
So. Next year I’m planting some zucchini. This has been a dry year (in more ways than one)
For the recipe, go to:
www.changeabletable.com
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